The price includes hanging weight, butcher fees, and delivery—no hidden costs.
After you reserve your beef, it will be aged, processed, frozen, and prepared for pickup or delivery.
We'll send your final invoice and confirm all the details (date, time, and location).
Payment is due at pickup or delivery. We accept: 💵 Venmo, Cash, or Check
- Ground Beef - 80/20 ground beef
- Steaks - Rib eyes, Porter House, New York, Sirloin, Filet Mignon
- Roast - Chuck roast, rump roast, and Sirloin Roast
- Rib, Stew, Soup Bone
Full shares have about 380 lbs. of meat. A deposit of $900 is due at checkout, and $6,000 is due upon delivery. For a total of $6,900
1/2 shares have about 190 lbs. of meat. A deposit of $450 is due at checkout, and $3,000 is due upon delivery. For a total of $3,450
1/4 shares have about 95 lbs. of meat. A deposit of $250 is due at checkout, and $1,475 is due upon delivery. For a Total of $1,725
