Homegrown Angus Beef Cuts – Whole, Half, and Quarter Options

 Homegrown Angus Beef

Secure your beef share with a $500 deposit. The estimated total is:

Whole beef is estimated to cost $4,100, plus a butcher's fee, which is charged separately.  Processing typically averages around $700, depending on the animal’s final weight and your custom cut preferences. 

A Whole beef includes: around 360 lbs. of packaged, ready-to-freeze beef, including:

                 🥩 Steaks: 60 lbs.
                 🍖 Roasts: 100 lbs.
                 🍔 Ground Beef: 200 lbs.

✔ Reserve your spot with a $500 deposit
💰 Estimated total investment: around $4,800 (beef + processing). Exact amounts vary based on the animal and how you choose to customize your cut sheet. 

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 1/2  beef is estimated to cost  $2,200, with butcher fees charged separately. Processing typically averages around $350, depending on the animal’s final weight and your custom cut preferences.  

A half beef includes:  around 180 lbs. of packaged, ready-to-freeze beef, including:

                 🥩 Steaks: 30 lbs.
                 🍖 Roasts: 50 lbs.
                 🍔 Ground Beef: 100 lbs.

✔ Reserve your spot with a $500 deposit
💰 Estimated total investment: around $2,550 (beef + processing).  Exact amounts vary based on the animal and how you choose to customize your cut sheet.

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 1/4  beef is estimated to cost  $1,100, with butcher fees charged separately. Processing typically averages around $175, depending on the animal’s final weight. 

• Please Note: Our ¼ Beef comes with a pre-selected assortment of cuts and does not include custom options. Each share includes approximately 90 lbs. of meat, broken down as follows:

   🥩 Steaks: 15 lbs.
   🍖 Roasts: 25 lbs.
    🍔 Ground Beef: 50 lbs.

  ✔ Reserve your spot with a $500 deposit
  💰 Estimated total investment: around $1,275 (beef + processing)